Eating Out In Kolkata ... 1

It has been said about Calcutta that the city is an epicurean delight. And, rightly so. Here is a bit about my experience over the last few days. Of course, this doesn’t even come close to the wide variety of experiences you can have in the city, but has to do, for starters. Which means, of course, that you can expect more to follow …

This time round, I decided to go to a restaurant where, for some reason or the other, I have never been to before … Flavours of China … Ok, so its not some reason or the other, its just one reason … Peter Cat! Simple … whenever I go to Park Street, the overwhelming urge to tuck into those Chelo Kababs is enough to overcome the urge to explore. Well, at least nine times out of ten.

The restaurant is everything a Chinese restaurant should be. First of all, its on Park Street, so it scores over Tong Fung, or Jimmy’s Kitchen, which in turn score over Mainland China (though, as i have written earlier, the food at Mainland China is wonderful) in terms of location. Ok ok, that’s about the only thing, though. The food is definitely good, though I don’t think this can match up to the iconic status of Jimmy’s Kitchen. Or, the Soups at Tong Fung … Though, given a choice, I would much rather be here than at Mainland China. This is not to say that Mainland China is lacking, but something about Flavours of China which could attract you there.

Since there were four of us, we were more open to experimenting. The reason being that even if the experiment bombs, someone will be there to help you mop up the pieces. So, we began with the Mixed Meat Fried Rice … Quite nice. Accompanying the Rice was the Hunan Chicken, the Shredded Chicken Chilli Garlic, and Fish Chilli Wine.

The Rice is nice, and something which one should definitely try. The Shredded Chicken Chilli Garlic is quite interesting … they put in crunchy sprouts in the shredded Chicken, giving a crunchy feel to the dish, in addition to the mildly spiced Chicken, which is quite nice. The Hunan Chicken is cooked in Wine Sauce, as is the Fish Chilli Wine … The sauce was quite similar, though on the whole, both of them are worth trying. Mildly spiced, they don’t have the spices standing out, yet you can find chilli flakes in the sauce, adding to the flavour of the wine sauce.

The ambience is not authentic Chinese, as is the food not authentic Chinese either, thankfully, considering that if there is one reason we are able to eat Chinese food, its because of the Calcutta (or Punjab, depending on your viewpoint) influence. The bar is tastefully presented, though nothing much to write home about. Besides, since I was here for Lunch on a working day, I wasn’t indulging. Though the bar does blend nicely into the ambience.

Another restaurant which I decided to eat at, is another old favourite (one of my favourites in the neighbourhood, in fact), that is Eats n Treats. Not much to write home about, the ambience is reasonably well done, not great, and not bad, the lighting is dim, which is nice, though the service leaves a lot to be desired. When here, one must not leave without trying the Fish Punjabi, which is like a Zeeshan or Siraj version of a Punjabi curry, and is something which leaves a wonderful flavour, the Fish is fresh, and the curry is very good. Another must try is the Mutton, or for the faint-hearted, the Chicken Rizala … the Rizala, as we all know, is the contribution of amader Kolkata to the world, and Eats n Treats makes this as good as any reasonably good restaurant in the city. Must have, something you would really like. The Daal Makhani is not much to write home about, though.

So this was about the last two days, and the places I went around eating at. And more to follow …